![]() Cooking chopsticksĬooking chopsticks are longer than regular eating chopsticks to protect your hands from heat. You may prefer a wooden or silicone spatula as these are less likely to scratch your wok. A metal wok spatula is the traditional type of spatula used in Chinese cooking. There are different types of spatulas often used with a wok. The lid handle should be smooth and comfortable to hold. ![]() The lid should fit well and should have a little ridge to hold the lid in place. Read customer reviews to ensure the lid is well made and splinter-free. Some accessories that may be of interest to you include: Lid Many products have useful accessories included. This will allow food to stick and likely cause rust. Do not trust a product description that says you can place a carbon steel wok in a dishwasher. As mentioned earlier in this article, a wok requires extra care than many other kitchen pots and utensils. Care InstructionsĮnsure your wok comes with full instructions on how to properly care for it. For this reason, you should look for a spout to the left of the handle if you are right-handed and a spout to the right of the handle if you are left-handed. You want the spout to face inwards towards you instead of away from you. This spout will make it easier to pour sauces or soup with less mess and better presentation. Look for a wok with a pouring spout or soup spout. You should feel confident and safe when picking up the wok by the handle. The long handle should be comfortable to hold and non-slip. Simply wrap the non-removable handle in tinfoil for protection. Some people prefer to season their wok in the oven and the removable handle allows them to do so. Removable handleĪ removable handle will make storing your wok easier. Woks can feel heavy and two handles will make it easier to toss your food. Look for a wok with a long handle and a smaller helper handle. We recommend purchasing a wok with this design for its added nonstick capabilities. The textured surface makes it more difficult for food to stick and it is easier to scoop food that is beginning to stick up with a spatula or spoon. Honeycomb designĪ honeycomb design is made by hammering the steel to create a textured surface. We recommend getting a round bottom wok if you have a gas hob and a flat-bottom wok if you use any other type of hob. However, flipping the food is not as easy with this design. A flat bottom wok is compatible with both gas hobs and flat top hobs. A rounded bottom hob will not sit flat against a flat top hob. ![]() However, this design can only be used on a gas hob. This is the ideal shape to easily flip your stir-frys. Round or flat bottomĪ traditional Chinese wok has a rounded bottom. You will need to repeat the process after every use to ensure your wok does not rust and maintains a nonstick patina. Dry it again with a towel, then heat it to remove excess water. Leave the wok to cool and wipe it again with your hand and a paper kitchen towel. Then turn off the heat and use a folded paper kitchen towel and a spatula to wipe away the excess oil. Now, add a tablespoon of cooking oil to the wok and tilt the wok so it is covered with the oil. Wipe off excess water and finish off drying on the hob on medium-high heat. You will see the impurities from the oils come off. Wash the wok in mild soapy water and give it a mild scrub. Pour a cup of cold water slowly into your wok to help it cool. When this process is completed, your wok will likely have a bluish tint. Tilt the wok until every part of it has been thoroughly heated. The wok will turn blackish-blue when it reaches the optimum temperature. The impurities from the oil will then burn away. When the wok turns dark brown and begins to smoke it is the residual oils burning off. Place the wok on the hob at the highest heat. Next, you should remove any removable handles and wrap any non-removable wooden handles in tinfoil this will protect the handle from the heat of the hob. Cleanse it gently with a brush or sponge and do not scrub. When you purchase a new wok, ensure it is clean with some mild soapy water. Many customers complain that their wok is not non-stick as advertised, but this is often because they did do not realize that a carbon steel wok must be seasoned before its first use. Unless a carbon steel wok comes pre-seasoned, it is not automatically non-stick. Continue reading to learn how to properly care for your wok and what to consider to ensure you purchase a great one. Now that you’ve seen the top carbon steel woks 2023 has to offer, you may want to do some research to ensure you get the best possible product for your needs.
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